Keep Dishes Clean
If you’re a person who tends to let dishes pile up in the sink to avoid washing them, try this simple trick to put the effort involved into perspective: For a few days, as you think of it, set a timer before you begin washing the dishes, and make note of how long it took to clean up. If you know the task will take just minutes to complete, it will be less difficult to convince yourself to take care of those dishes now.
How to Clean a Burned Pot: To clean a badly scorched pot without scrubbing, cover the burned area with a liberal amount of baking soda and pour in enough boiling water to fill the pot a third to halfway up. When the water is cool enough to touch, head in with your sponge and use the baking soda solution to scrub away the scorch. Dump the solution and wash the pot with hot, soapy water.
The Dishwasher Debate: While there isn’t an absolutely correct way to load a dishwasher (and what would couples bicker over if such a directive were carved in stone?), there is one universal rule: It is much easier to load from back to front.
Clean Your Sink
The sink, especially the faucet, can be wiped free of bacteria and food particles with an all-purpose cleaner. And we all should probably clean the faucet more often, considering it’s something we touch with raw-chicken-covered hands.
Sponges should be cleaned frequently, too, either by running them through the dishwasher or microwave. If you use a microwave, first make sure the sponge does not contain any metal, then get the sponge very wet and nuke it for two minutes; be careful when you remove it, as it will be quite hot.
Has your sponge holder developed mold or bacterial buildup? Use a toothbrush dipped in bleach or white vinegar — but never both, as the combination creates a dangerous chemical reaction — to scrub away mold. Follow by washing the sponge caddy with hot, soapy water or run it through the dishwasher.
How to clean small appliances: The exterior of small appliances like toasters, coffeemakers and blenders that sit out on countertops should be wiped frequently using all-purpose cleaners to prevent the buildup of splatters and greasy film from cooking. For deeper cleaning, take off all removable parts and wash it by hand or in the dishwasher.
Tackle the Refrigerator
An easy way to keep tabs on a refrigerator is to add one simple task to your trash day routine:
When bagging up the garbage, open the fridge and eye its contents. Are there leftovers that have gone bad? Toss them. Has any produce liquefied in the crisper drawer? Dump it. Are the last few eggs in the carton about to go off? Make a note to have omelets for dinner, and congratulate yourself for being mindful of not wasting food.
How to Clean Spills in the Refrigerator: When sticky spills happen in the fridge or pantry, make short work of cleaning them by making a compress of sorts. Soak a sponge or rag in very hot water (mind your hands) and wring it so that it’s not dripping. Then, press it onto the sticky spot until the compress begins to lose its heat. If the sticky spill has loosened sufficiently, wipe it away; if it’s still clinging stubbornly, repeat as needed until the substance loosens up, and then wipe clean.
You must be logged in to post a comment.